DQ 2
144 calories
9.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.07 |
46.2% |
15 g |
Lemon drop 15 g Lemon drop Hops |
|
Pellet |
6 |
Boil
|
15 min |
4.99 |
23.1% |
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1 |
15.4% |
10 g |
Lemon drop 10 g Lemon drop Hops |
|
Pellet |
6 |
Boil
|
5 min |
1.34 |
15.4% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops |
|
16.07 |
61.6% |
25 g |
Lemon drop (Pellet) 25 g Lemon drop (Pellet) Hops |
|
6.33 |
38.5% |
65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Temperature |
-- |
63 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.2 L)
|
33.2 |
Mash volume with grains (equipment estimates 36.9 L)
|
35.9 |
Grain absorption losses
|
-4.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.7 |
Pre boil volume (equipment estimates 31 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
33.2
|
Equipment Profile Used: |
System Default |
"DQ 2" American Light Lager beer recipe by Abdul. BIAB, ABV 5.76%, IBU 22.39, SRM 4.1, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Corn Syrup) Hops: (Tettnanger, Lemon drop )
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- Last Updated: 2018-04-29 19:16 UTC