Larrys Citra Pale ale - Beer Recipe - Brewer's Friend

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Larrys Citra Pale ale

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday April 29th 2018
1.044
1.011
4.3%
38.7
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 85.7%
0.75 kg United Kingdom - Extra Dark Crystal 160L0.75 kg Extra Dark Crystal 160L 33 160 14.3%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 14.2 Boil 60 min 10.79 7%
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 18.64 33%
30 g Citra30 g Citra Hops Pellet 14.2 Boil 5 min 9.22 30%
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop 5 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 97.6 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21
Mash volume with grains (equipment estimates 22.5 L) 24.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Top off amount 2
Going into fermentor 26
Total: 36.2  
Equipment Profile Used: System Default
"Larrys Citra Pale ale" British Strong Ale beer recipe by Brewer #89821. All Grain, ABV 4.33%, IBU 38.65, SRM 19.98, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L) Hops: (Citra, East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 16:23 UTC