RG08 - Coffee Stout
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Summit21 g Summit Hops |
|
Pellet |
16 |
Boil
|
60 min |
37.23 |
29.6% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
5.52 |
35.2% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
5.5 |
Aroma
|
0 min |
|
35.2% |
71 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
21 g |
Summit (Pellet) 21 g Summit (Pellet) Hops |
|
37.23 |
29.6% |
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
5.52 |
70.4% |
71 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Sparge |
-- |
65 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15.1 |
Mash volume with grains
|
19.1 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 20.9 L)
|
18.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"RG08 - Coffee Stout" American Stout beer recipe by Dave Gibson. All Grain, ABV 5.9%, IBU 42.75, SRM 37.95, Fermentables: (Pale Ale, Roasted Barley, Carafa I, Chocolate, CaraMunich I, Crystal 15L) Hops: (Summit, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-29 18:28 UTC