Storkar
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Tomahawk15 g Tomahawk Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
28.48 |
23.1% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
7.01 |
38.5% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
2.82 |
38.5% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Tomahawk (Pellet) 15 g Tomahawk (Pellet) Hops |
|
28.48 |
23.1% |
50 g |
Fuggles (Pellet) 50 g Fuggles (Pellet) Hops |
|
9.83 |
77% |
65 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
CaCl2
|
|
Water Agt |
Mash |
1 hr. |
10 g |
CACO3
|
|
Water Agt |
Mash |
1 hr. |
5 g |
NaHCO3
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
yeast nutrient
|
|
Fining |
Boil |
15 min. |
0.33 each |
profloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
65 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35 L)
|
35 |
Mash volume with grains (equipment estimates 39.1 L)
|
39 |
Grain absorption losses
|
-6.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Storkar" Sweet Stout beer recipe by Audun Meland. BIAB, ABV 5.87%, IBU 38.31, SRM 74.64, Fermentables: (Pale Ale Malt, Carafa III, Light Chocolate Malt, Chocolate) Hops: (Tomahawk, Fuggles) Other: (CaCl2, CACO3, NaHCO3, yeast nutrient, profloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-29 17:35 UTC