Storkar - Beer Recipe - Brewer's Friend

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Storkar

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Audun Meland
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday April 29th 2018
1.058
1.013
5.9%
38.3
74.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 3.84 90.2%
200 g German - Carafa III200 g Carafa III 32 1426.18 3.3%
200 g New Zealand - Light Chocolate Malt200 g Light Chocolate Malt 32.7 1217.64 3.3%
200 g United Kingdom - Chocolate200 g Chocolate 34 1132.64 3.3%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tomahawk15 g Tomahawk Hops Pellet 15.8 Boil 60 min 28.48 23.1%
25 g Fuggles25 g Fuggles Hops Pellet 4.7 Boil 15 min 7.01 38.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.7 Boil 5 min 2.82 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g CaCl2 Water Agt Mash 1 hr.
10 g CACO3 Water Agt Mash 1 hr.
5 g NaHCO3 Water Agt Mash 1 hr.
0.25 tsp yeast nutrient Fining Boil 15 min.
0.33 each profloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 35
Mash volume with grains (equipment estimates 39.1 L) 39
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 35  
Equipment Profile Used: System Default
"Storkar" Sweet Stout beer recipe by Audun Meland. BIAB, ABV 5.87%, IBU 38.31, SRM 74.64, Fermentables: (Pale Ale Malt, Carafa III, Light Chocolate Malt, Chocolate) Hops: (Tomahawk, Fuggles) Other: (CaCl2, CACO3, NaHCO3, yeast nutrient, profloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-29 17:35 UTC