2018 IPA 1El Do - Beer Recipe - Brewer's Friend

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2018 IPA 1El Do

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 51% (brew house)
Source: DARREN
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday April 29th 2018
1.055
1.013
5.5%
121.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.70 lb United Kingdom - Maris Otter Pale13.7 lb Maris Otter Pale 38 3.75 85.9%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9.4%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 4.7%
15.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.2 Boil 60 min 31.52 9.7%
0.67 oz Simcoe0.67 oz Simcoe Hops Pellet 13.5 Boil 60 min 33.15 13%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.1 Boil 45 min 23.72 9.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.1 Boil 30 min 19.86 9.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.1 Boil 15 min 12.82 9.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.8 Dry Hop 4 days 4.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.2 Dry Hop 4 days 14.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Dry Hop 7 days 9.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.1 Dry Hop 7 days 9.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 9.7%
5.17 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 153 °F 60 min
19 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.79 19.1  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
 
Notes

Scored 30 at Ohio State Fair.
A little too bitter, and more pine/resin than
i hoped

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  • Last Updated: 2018-07-09 10:39 UTC