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IPAW

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nico
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday April 28th 2018
1.065
1.016
6.7%
40.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 60%
1,500 g German - Pale Ale1500 g Pale Ale 39 2.3 30%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 5%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 22.24 33.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 9.07 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 8.99 11.1%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 22.2%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 11.1%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Dry Hop 3 days 11.1%
90 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 34.4  
Equipment Profile Used: System Default
"IPAW" Specialty IPA: White IPA beer recipe by Nico. All Grain, ABV 6.74%, IBU 40.3, SRM 4.24, Fermentables: (Pale Wheat, Pale Ale, Flaked Oats, Acidulated Malt) Hops: (Tettnanger, Sorachi Ace, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-28 15:16 UTC