Hoppy Wheat Ale - Beer Recipe - Brewer's Friend

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Hoppy Wheat Ale

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 28th 2018
1.060
1.013
6.2%
96.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 66.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 16.7%
3.20 lb Flaked Wheat3.2 lb Flaked Wheat 34 2 13.3%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 3.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 26.5 5.9%
4 oz Crosby Hop Farm - Denali4 oz Denali Hops Pellet 13 Whirlpool at 180 °F 0 min 35.41 23.5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 34.59 23.5%
4 oz Crosby Hop Farm - Denali4 oz Denali Hops Pellet 13 Dry Hop 2 days 23.5%
4 oz simcoe4 oz simcoe Hops Pellet 12.7 Dry Hop 2 days 23.5%
17 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"Hoppy Wheat Ale" American Wheat Beer recipe by goody1970. All Grain, ABV 6.2%, IBU 96.49, SRM 4.09, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Columbus, Denali, Simcoe, simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2018-04-29 23:01 UTC