Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 kg | German - Bohemian Pilsner | 38 | 1.9 | 95% | |
0.25 kg | German - CaraHell | 34 | 11 | 5% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 60 min | 18.05 | 76.9% | |
15 g | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 5 min | 1.08 | 23.1% | |
65 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 17.9 L) | 19.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.4 |
Equipment Profile Used: | System Default |