PapaQ's Bitter with SDM
117 calories
9.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.70 kg |
Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light |
|
35 |
4 |
63% |
|
1 kg |
Cane Sugar1 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
37% |
|
2.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
polaris10 g polaris Hops |
|
Pellet |
20 |
Boil
|
50 min |
23.85 |
28.6% |
|
20 g |
Galena20 g Galena Hops |
|
Pellet |
13 |
Boil
|
50 min |
31.01 |
57.1% |
|
5 g |
Fuggles5 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
2.68 |
14.3% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
polaris (Pellet) 10 g polaris (Pellet) Hops |
|
23.85 |
28.6% |
|
20 g |
Galena (Pellet) 20 g Galena (Pellet) Hops |
|
31.01 |
57.1% |
|
5 g |
Fuggles (Pellet) 5 g Fuggles (Pellet) Hops |
|
2.68 |
14.3% |
|
35 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Liters |
|
Boil water added to kettle (equipment estimates 26.6 L)
|
11.8 |
|
Volume increase from sugar/extract (early additions)
|
1.2 |
|
Pre boil volume (equipment estimates 27.8 L)
|
13 |
|
Volume increase from sugar/extract (late additions)
|
0.6 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil volume
|
22.5 |
|
Going into fermentor
|
22.5 |
|
Total:
|
11.8
|
| Equipment Profile Used: |
System Default |
"PapaQ's Bitter with SDM" Ordinary Bitter beer recipe by PapaQ. Extract, ABV 4.41%, IBU 57.54, SRM 2.81, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Hops: (polaris, Galena, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-24 18:22 UTC
