Honey IPA 2020 - Beer Recipe - Brewer's Friend

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Honey IPA 2020

166 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: PapaQ
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday April 28th 2018
1.055
1.008
6.2%
67.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 14.9%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 44.6%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 29.8%
0.36 kg Honey0.36 kg Honey - (late boil kettle addition) 35 2 10.7%
3.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 12.6 Boil 60 min 39.43 35.7%
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 60 min 20.66 28.6%
10 g Citra10 g Citra Hops Leaf/Whole 12.6 Dry Hop 0 days 14.3%
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 15 min 7.69 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Iriah Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.7 L) 13.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 14.1 L) 15
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9
Top off amount 11
Going into fermentor 20
Total: 24.6  
Equipment Profile Used: System Default
"Honey IPA 2020" English IPA beer recipe by PapaQ. Extract, ABV 6.22%, IBU 67.77, SRM 3.4, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Light, Cane Sugar, Honey) Hops: (Citra, First Gold) Other: (Iriah Moss)
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  • Last Updated: 2020-01-21 18:35 UTC