Assault & Battery - Beer Recipe - Brewer's Friend

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Assault & Battery

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: South Bay Brewing Supply
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday April 28th 2018
1.064
1.012
6.8%
76.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 63.8%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 31.9%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Caramel / Crystal 15L0.4 lb Caramel / Crystal 15L 35 15 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 35.41 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 17.63 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.92 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 11.45 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 2.31 36.4%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.99 g | 24 qt) 5.79 23.1  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 5.82 23.3  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.79 23.1
Equipment Profile Used: System Default
"Assault & Battery" American IPA beer recipe by South Bay Brewing Supply. Extract, ABV 6.8%, IBU 76.71, SRM 6.42, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Summit, Simcoe, Chinook, Columbus, Cascade)
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  • Last Updated: 2018-05-02 05:00 UTC