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Denali

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday April 28th 2018
1.067
1.017
6.6%
72.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Vienna14 lb Vienna 35 4 93.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crosby Hop Farm - Denali 0.5 oz Denali Hops Pellet 14 Boil 20 min 13.81 6.3%
1 oz Crosby Hop Farm - Denali 1 oz Denali Hops Pellet 14 Boil 10 min 16.54 12.5%
1.50 oz Crosby Hop Farm - Denali 1.5 oz Denali Hops Pellet 14 Boil 5 min 13.64 18.8%
3 oz Crosby Hop Farm - Denali 3 oz Denali Hops Pellet 14 Whirlpool 5 min 28.6 37.5%
2 oz Crosby Hop Farm - Denali 2 oz Denali Hops Pellet 14 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Denali" American IPA beer recipe by Bravado. All Grain, ABV 6.56%, IBU 72.59, SRM 8.63, Fermentables: (Vienna, Caramel / Crystal 15L) Hops: (Denali )
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  • Last Updated: 2018-07-26 05:05 UTC