RK IPA - Beer Recipe - Brewer's Friend

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RK IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday April 28th 2018
1.064
1.016
6.3%
85.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 65.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.2%
2.20 lb American - Rye2.2 lb Rye 38 3.5 14.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.6%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Newport0.75 oz Newport Hops Pellet 15.5 Boil 30 min 29.66 7.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.18 4.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.21 4.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 7.82 4.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 5 min 11.71 19.5%
2 oz cascade2 oz cascade Hops Pellet 7 Whirlpool 0 min 9.53 19.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 0 min 17.7 19.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.8%
1 oz chinook1 oz chinook Hops Pellet 13 Dry Hop 3 days 9.8%
10.25 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.7 22.8  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"RK IPA" Specialty IPA: Rye IPA beer recipe by Bravado. All Grain, ABV 6.31%, IBU 85.82, SRM 7.7, Fermentables: (Pale 2-Row, Munich - Light 10L, Rye, Caramel / Crystal 15L) Hops: (Newport, Amarillo, Cascade, Chinook, cascade, chinook)
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  • Last Updated: 2018-07-26 05:18 UTC