D- IPA - Beer Recipe - Brewer's Friend

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D- IPA

273 calories 23.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Friday April 27th 2018
1.089
1.016
9.6%
93.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Crisp Malting - Clear Choice Malt0.2 kg Clear Choice Malt 37 2.5 2.9%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 2.9%
0.60 kg American - Pale Ale0.6 kg Pale Ale 37 3.5 8.6%
6 kg Liquid Malt Extract - Amber6 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 85.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Perle15 g Perle Hops Pellet 5.7 Boil 30 min 11.39 14.3%
30 g Yakima Valley Hops - Simcoe30 g Simcoe Hops Pellet 12.9 Boil 15 min 33.28 28.6%
30 g Yakima Valley Hops - Simcoe30 g Simcoe Hops Pellet 12.9 Boil 5 min 13.37 28.6%
30 g Yakima Valley Hops - Azacca30 g Azacca Hops Pellet 13.8 Boil 15 min 35.6 28.6%
105 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 63 °C 30 min
12 L Decoction -- 100 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 12
Mash volume with grains (equipment estimates 24 L) 12.7
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 11
Volume increase from sugar/extract (late additions) 4.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12  
Equipment Profile Used: System Default
"D- IPA" American IPA beer recipe by Brewer #133651. Partial Mash, ABV 9.56%, IBU 93.64, SRM 13.58, Fermentables: (Clear Choice Malt, Wheat, Pale Ale, Liquid Malt Extract - Amber) Hops: (Perle, Simcoe, Azacca)
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  • Last Updated: 2022-01-05 09:35 UTC