Mino Black - Beer Recipe - Brewer's Friend

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Mino Black

206 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Beer Captain
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday April 27th 2018
1.067
1.015
6.8%
59.8
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg New Zealand - Ale Malt10 kg Ale Malt 37.4 3.05 72.5%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 7.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 7.2%
0.80 kg New Zealand - Dark Crystal Malt0.8 kg Dark Crystal Malt 35.4 96.45 5.8%
1 kg New Zealand - Roast Barley1 kg Roast Barley 32.7 736.04 7.2%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 75 min 26.44 33.3%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 30 min 19.44 33.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 15 min 13.95 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 736 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 65 °C 150 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.63 L. Suggest reducing initial water volume to 45.4 L and adding 8.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.5 L. Suggest reducing initial strike volume to 36.95 L and adding 36.1 L sparge/top-off. 73.1
Strike water volume (equipment estimates 66.7 L) 73.1
Mash volume with grains (equipment estimates 75.1 L) 81.5
Grain absorption losses -12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 53.6 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 45
Volume into fermentor 45
Total: 73.1  
Equipment Profile Used: System Default
"Mino Black" Foreign Extra Stout beer recipe by Beer Captain. BIAB, ABV 6.81%, IBU 59.83, SRM 47.99, Fermentables: (Ale Malt, Wheat Malt, Dry Malt Extract - Light, Dark Crystal Malt, Roast Barley) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-27 04:50 UTC