Space Dust Clone - Beer Recipe - Brewer's Friend

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Space Dust Clone

280 calories 23.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Thursday April 26th 2018
1.085
1.014
9.2%
81.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 77.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.4%
1.25 lb American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L 35 15 6.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 5.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 60 min 29.45 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Whirlpool at 212 °F 0 min 19.22 33.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 26.1 Whirlpool at 212 °F 0 min 32.58 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 7 days 16.7%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 26.1 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Temperature -- 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.1 g | 40.4 qt) 10.53 42.1  
Mash volume with grains (equipment estimates 11.56 g | 46.3 qt) 11.99 48  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.39 g | 25.6 qt) 6 24  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Space Dust Clone" Double IPA beer recipe by Pats Fan. BIAB, ABV 9.23%, IBU 81.26, SRM 6.68, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L, Dry Malt Extract - Light) Hops: (Chinook, Amarillo, Citra LupuLN2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 22:24 UTC