experiment
161 calories
16.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber |
|
35 |
10 |
82.8% |
|
3.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Challenger7 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
16.67 |
33.3% |
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
4.69 |
66.7% |
|
21 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 3.83 g | 15.3 qt)
|
1.31 |
5.2
|
|
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt)
|
1.36 |
5.4
|
|
Grain absorption losses (steeping)
|
-0.09 |
-0.3
|
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
|
Pre boil volume (equipment estimates 4.03 g | 16.1 qt)
|
1.5 |
6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil volume
|
2.5 |
10
|
|
Going into fermentor
|
2.5 |
10
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
1.31
|
5.2
|
| Equipment Profile Used: |
System Default |
"experiment" Dark Mild beer recipe by cheech226. Extract, ABV 4.87%, IBU 21.36, SRM 18.3, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Caramel Pils, Chocolate) Hops: (Challenger, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-09 18:14 UTC
