Frooti-Tooti (orange, mango, pink grapefruit and raspberry wheat beer) - Beer Recipe - Brewer's Friend

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Frooti-Tooti (orange, mango, pink grapefruit and raspberry wheat beer)

183 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday April 26th 2018
1.059
1.017
5.5%
8.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Wheat3 kg Wheat 37 2 60%
1 kg United Kingdom - Lager1 kg Lager 38 1.4 20%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hersbrucker50 g Hersbrucker Hops Pellet 2 Boil 50 min 8.12 50%
50 g Hersbrucker50 g Hersbrucker Hops Pellet 2 Dry Hop 7 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each orange peel Flavor Boil 1 min.
3 each pink grapefruit peel Flavor Boil 1 min.
500 g mango chunks Flavor Boil 1 min.
1,000 ml fresh orange juice Flavor Boil 1 min.
250 ml fresh pink grapefruit juice Flavor Boil 1 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: raspberry fruit syrup       Amount: 300ml       CO2 Level: 3.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L mash Infusion -- 67 °C --
4 L dunk sparge Sparge -- 74 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 15.3
Mash volume with grains (equipment estimates 37.8 L) 17.9
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 15.3  
Equipment Profile Used: System Default
 
Notes

Use the zest and juice of 4 ripe oranges, 3 pink grapefruits, and the flesh and juice of 3 ripe mangoes, and 750ml fresh pressed orange juice added 1 min before flame out.

Add DME 5 min before flame out

Prime with preservative and additive free raspberry fruit syrup.

Add the Dry wheat malt extract 10 min before flameout, and top up FV to 25 of fresh water after cooldown.

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  • Public: Yup, Shared
  • Last Updated: 2018-05-23 20:37 UTC