Drake's Original Helles - Beer Recipe - Brewer's Friend

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Drake's Original Helles

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Drake
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday April 26th 2018
1.048
1.008
5.3%
20.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Finland - Pilsner Malt8.25 lb Pilsner Malt 37 2 89.2%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 8.1%
0.13 lb German - CaraFoam0.125 lb CaraFoam 37 1.8 1.4%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnam0.25 oz Magnam Hops Pellet 13.2 Boil 60 min 13.29 14.3%
0.50 oz Select0.5 oz Select Hops Pellet 4 Boil 30 min 6.19 28.6%
0.50 oz Perle0.5 oz Perle Hops Pellet 4.5 Aroma 1 min 0.39 28.6%
0.50 oz Select0.5 oz Select Hops Pellet 4 Aroma 1 min 0.35 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brewtensils RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 0 0 0 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal No Sparge Infusion -- 153 °F 60 min
Starting Mash Thickness: 3.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.45 qt/lb 7.98 31.9  
Mash volume with grains 8.72 34.9  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 8 32  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 6.18 g | 24.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Drake's Original Helles" Munich Helles beer recipe by Drake. All Grain, ABV 5.25%, IBU 20.22, SRM 4.18, Fermentables: (Pilsner Malt, Munich - Light 10L, CaraFoam, Acidulated Malt) Hops: (Magnam, Select, Perle)
Last Updated and Sharing
 
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  • Last Updated: 2018-04-26 13:43 UTC