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116 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday April 25th 2018
1.038
1.009
3.8%
2.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Finland - Pilsner Malt1.2 kg Pilsner Malt 37 2 50%
1.20 kg Finland - Wheat Malt1.2 kg Wheat Malt 38 2 50%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 1 min 2.28 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 18.3
Mash volume with grains (equipment estimates 21.7 L) 19.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 18.3  
Equipment Profile Used: System Default
"X" Berliner Weisse beer recipe by Bootlessmojje. BIAB, ABV 3.79%, IBU 2.28, SRM 3.62, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-25 20:55 UTC