The Saison That Was Promised (Hallertau Blanc Saison) - Beer Recipe - Brewer's Friend

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The Saison That Was Promised (Hallertau Blanc Saison)

175 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garfield Brewery
Rating:
5.00 (2 Reviews)

Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
URL: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Created: Wednesday April 25th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Domestic 2-Row7 lb Domestic 2-Row 37 2 67.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.6%
14 oz Canada Malting - Century Rye14 oz Century Rye 25 2.65 8.4%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 4.8%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.3 First Wort 60 min 22.08 40%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.3 Boil 10 min 3.93 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.3 Whirlpool 20 min 5.86 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
15.26 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 4 0 37 56 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.09 gal Strike -- 122 °F 20 min
Temperature -- 144 °F 60 min
Temperature -- 168 °F 10 min
3 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.66 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.66 qt/lb 3.94 15.8  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 6.3 25.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.34 g | 21.4 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.3 qt) 5.3 21.2  
Total: 7.65 30.6
Equipment Profile Used: System Default
 
Notes

Use rice hulls in the mash.

First place in first round, NHC 2019, Kansas City, Category 20: Saison



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2020-11-23 19:57 UTC