Panic At The Brewery 290418 - Beer Recipe - Brewer's Friend

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Panic At The Brewery 290418

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday April 25th 2018
1.061
1.012
6.5%
35.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 78.4%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 13.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.5%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 First Wort 0 min 16.17 5%
160 g Hallertau Blanc160 g Hallertau Blanc Hops Pellet 10 Whirlpool at 66 °C 0 min 19.2 53.3%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Dry Hop 10 days 16.7%
75 g Hallertau Blanc75 g Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 25%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
20 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 17.2 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Panic At The Brewery 290418" American IPA beer recipe by robert katt. All Grain, ABV 6.45%, IBU 35.37, SRM 6.55, Fermentables: (Maris Otter Pale, Rolled Oats, Flaked Wheat, Carapils) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-13 13:12 UTC