SeshFest - Beer Recipe - Brewer's Friend

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SeshFest

92 calories 7.6 g 250 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: gozer
Calories: 92 calories (Per 250ml)
Carbs: 7.6 g (Per 250ml)
Created: Wednesday April 25th 2018
10.1 °P
1.6 °P
4.5%
20.1
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Barke Pilsner Malt6 kg Barke Pilsner Malt 37.03 1.75 80%
1.50 kg Weyermann - Barke Munich Malt1.5 kg Barke Munich Malt 37 8 20%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Herkules16 g Herkules Hops Pellet 18.1 First Wort 0 min 15.84 15.4%
88 g Hallertau Mittelfruh88 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.26 84.6%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.83 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.19 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
balanced profile boil additions:
7g gyp, 5g CaCl, 5g bs
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.37 L. Suggest reducing initial water volume to 45.4 L and adding 1.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.35 L. Suggest reducing initial water volume to 40.45 L and adding 15.95 L sparge/top-off. 56.4
Total strike volume 56.4
Mash volume with grains 61.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 48
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 44.6 L) 44
Estimated amount in fermentor 44
Total: 56.4  
Equipment Profile Used: System Default
 
Notes

Last year (2017) I used 40% Vienna and it was tasty. This year (2018) I might go with 25% Munich which will be about the same color and we'll see how the flavor profile turns out.

2018-8-2 tweaked the recipe a bit to match Helles Exportbier for a 2fer.

2019: pils + ~30% munich

2022: 15% munich; going a bit lighter with the munich
72g split between saphir and tettnang turns this into a pilsner! not a bad thing, but altering the recipe to 2g/L instead of 3 and changed to Mittelfruh. also changed munich back to ~30%

2024: did about 12% munich and was more of a pils still. planning on some test batches with 20% munich plus some late hops to get a more malty and hoppy end result and still be helles-like.

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  • Last Updated: 2024-10-03 16:12 UTC