13B - British Brown Ale - Beer Recipe - Brewer's Friend

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13B - British Brown Ale

104 calories 9.6 g 250 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 104 calories (Per 250ml)
Carbs: 9.6 g (Per 250ml)
Created: Wednesday April 25th 2018
1.045
1.009
4.8%
27.9
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 79.2%
500 g United Kingdom - Brown500 g Brown 32 65 9.9%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 4%
350 g United Kingdom - Pale Chocolate350 g Pale Chocolate 33 207 6.9%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 First Wort 0 min 17.32 16.7%
60 g NB/Challenger60 g NB/Challenger Hops Pellet 7.8 Boil 5 min 10.62 83.3%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 32
Mash volume with grains (equipment estimates 36.5 L) 35.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 32  
Equipment Profile Used: System Default
"13B - British Brown Ale" British Brown Ale beer recipe by gozer. BIAB, ABV 4.76%, IBU 27.93, SRM 21.85, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 120L, Pale Chocolate) Hops: (Magnum, NB/Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-15 15:28 UTC