07A - Vienna Lager - Beer Recipe - Brewer's Friend

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07A - Vienna Lager

112 calories 10.9 g 250 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 112 calories (Per 250ml)
Carbs: 10.9 g (Per 250ml)
Created: Wednesday April 25th 2018
12.0 °P
2.7 °P
5.0%
26.4
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Vienna5.2 kg Vienna 37 4 96.3%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 14.5 First Wort 0 min 21.75 21.1%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 5 min 4.64 78.9%
76 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 32.3
Mash volume with grains (equipment estimates 37.1 L) 35.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 32.3  
Equipment Profile Used: System Default
"07A - Vienna Lager" Vienna Lager beer recipe by gozer. BIAB, ABV 4.96%, IBU 26.39, SRM 12.29, Fermentables: (Vienna, Pale Chocolate) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 16:28 UTC