House Amber Ale v1 - Beer Recipe - Brewer's Friend

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House Amber Ale v1

8697 calories 968.3 g 19 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.35 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Jason Crichton
Hop Utilization: 93%
Calories: 8697 calories (Per 19L)
Carbs: 968.3 g (Per 19L)
URL: http://www.pastemagazine.com/articles/2015/03/exclusive-stone-beer-shares-recipe-for-discontinue.html
Created: Wednesday April 25th 2018
1.049
1.014
4.7%
33.4
17.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 83.7%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 10.5%
250 g American - Caramel / Crystal 150L250 g Caramel / Crystal 150L 33 150 5.2%
30 g American - Black Malt30 g Black Malt 28 500 0.6%
4,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 First Wort 0 min 23.67 12.9%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Boil 10 min 9.69 28%
26 g Domestic Hallertau26 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 28%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 0 min 7.5%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 23.7%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L No sparge Strike -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.4
Mash volume with grains 20.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.3 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 33  
Equipment Profile Used: System Default
"House Amber Ale v1" American Amber Ale beer recipe by Jason Crichton. All Grain, ABV 4.66%, IBU 33.37, SRM 17.31, Fermentables: (Pale 2-Row, Crystal 60L, Caramel / Crystal 150L, Black Malt) Hops: (Magnum, Amarillo, Domestic Hallertau, Simcoe) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2023-11-10 10:52 UTC