Double Pina Colada IPA - Beer Recipe - Brewer's Friend

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Double Pina Colada IPA

312 calories 38.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 38.8 g (Per 330ml)
Created: Tuesday April 24th 2018
1.099
1.035
8.3%
89.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 40%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light 45 2 13.3%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 13.3%
1 kg Crisp Malting - Caramalt 15L1 kg Caramalt 15L 32.7 17.5 13.3%
500 g German - Melanoidin500 g Melanoidin 37 25 6.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 30 min 44.18 25%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Boil 10 min 29.75 25%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Boil 3 min 10.2 25%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 2 min 4.86 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Pineapple Juice Flavor Kegging 0 min.
200 g Toasted coconut Flavor Secondary 0 min.
10 g Vanilla Bean Spice Secondary 0 min.
200 ml Rum aged in oak chips Flavor Kegging 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 28.8
Mash volume with grains (equipment estimates 34.4 L) 32.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25 L) 23
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 19
Volume into fermentor 19
Total: 28.8  
Equipment Profile Used: System Default
"Double Pina Colada IPA" American IPA beer recipe by Keithk24. BIAB, ABV 8.32%, IBU 89, SRM 11.81, Fermentables: (Maris Otter Pale, DME Pilsen Light, Lactose (Milk Sugar), Caramalt 15L, Melanoidin, Flaked Oats) Hops: (Citra, El Dorado) Other: (Pineapple Juice, Toasted coconut , Vanilla Bean, Rum aged in oak chips)
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  • Last Updated: 2020-02-20 12:07 UTC