Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vítor Vecchi
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 24th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 76.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.7%
1 kg German - Vienna1 kg Vienna 37 4 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 15.12 20%
10 g Saaz10 g Saaz Hops Pellet 3.4 Boil 30 min 2.35 5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 1 min 0.49 15%
10 g Saaz10 g Saaz Hops Pellet 3.4 Boil 1 min 0.13 5%
20 g Admiral20 g Admiral Hops Pellet 10.79 Boil 30 min 14.92 10%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.2 Dry Hop 7 days 15%
30 g Admiral30 g Admiral Hops Pellet 10.79 Dry Hop 7 days 15%
30 g Saaz30 g Saaz Hops Pellet 3.5 Dry Hop 7 days 15%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 24.2 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 30 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 30
Total: 45.4  
Equipment Profile Used: System Default
"Bohemian Pilsner" Bohemian Pilsener beer recipe by Vítor Vecchi. All Grain, ABV 5.04%, IBU 33.01, SRM 3.98, Fermentables: (Pilsner, Munich Light, Vienna) Hops: (Hallertau Mittelfruh, Saaz, Admiral)
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  • Last Updated: 2020-05-24 22:45 UTC