05C - German Helles Exportbier - Beer Recipe - Brewer's Friend

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05C - German Helles Exportbier

123 calories 11.4 g 250 ml
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 123 calories (Per 250ml)
Carbs: 11.4 g (Per 250ml)
Created: Tuesday April 24th 2018
13.2 °P
2.7 °P
5.6%
24.9
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g German - Bohemian Pilsner4800 g Bohemian Pilsner 38 1.9 82.8%
1,000 g German - Munich Light1000 g Munich Light 37 6 17.2%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12.5 First Wort 0 min 17.99 18.2%
72 g Spalt72 g Spalt Hops Pellet 4.5 Boil 5 min 6.87 81.8%
88 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
add 5g gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 32.7
Mash volume with grains (equipment estimates 37.8 L) 36.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 32.7  
Equipment Profile Used: System Default
"05C - German Helles Exportbier" German Helles Exportbier beer recipe by gozer. BIAB, ABV 5.61%, IBU 24.86, SRM 4.66, Fermentables: (Bohemian Pilsner, Munich Light) Hops: (Magnum, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 15:48 UTC