19C - American Brown Ale - Beer Recipe - Brewer's Friend

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19C - American Brown Ale

125 calories 12.2 g 250 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: gozer
Calories: 125 calories (Per 250ml)
Carbs: 12.2 g (Per 250ml)
Created: Tuesday April 24th 2018
1.054
1.012
5.5%
28.1
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g American - Pale 2-Row4800 g Pale 2-Row 37 1.8 81.4%
600 g United Kingdom - Brown600 g Brown 32 65 10.2%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 3.4%
300 g American - Chocolate300 g Chocolate 29 350 5.1%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12 First Wort 0 min 12.91 14.3%
72 g Cascade/Simcoe72 g Cascade/Simcoe Hops Pellet 10 Boil 5 min 15.22 85.7%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 32.8
Mash volume with grains (equipment estimates 38 L) 36.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 32.8  
Equipment Profile Used: System Default
"19C - American Brown Ale" American Brown Ale beer recipe by gozer. BIAB, ABV 5.51%, IBU 28.12, SRM 25.14, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, Cascade/Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-22 18:57 UTC