Honey Wheat 2.0 (7.7.2020) - Beer Recipe - Brewer's Friend

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Honey Wheat 2.0 (7.7.2020)

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday April 24th 2018
1.048
1.010
4.9%
20.7
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 29.9%
55 lb Canadian - Pale Wheat55 lb Pale Wheat 36 2 29.9%
50 lb Ashburne Mild50 lb Ashburne Mild 36 5.3 27.2%
8 lb Honey Malt8 lb Honey Malt 37 25 4.3%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 1.1%
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L 35 15 2.2%
6 lb Rice Hulls6 lb Rice Hulls 0 0 3.3%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 2.2%
184 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Mandarina Bavaria7 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 11.77 33.3%
14 oz Mandarina Bavaria14 oz Mandarina Bavaria Hops Pellet 6.5 Boil 15 min 8.94 66.7%
21 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 59
No acid malt
Add to mash
37ml phosphoric Acid 75% batch #1
25ml Phosphoric Acid batch #2
43ml lactic acid to mash
3.19.2019
28ml lactic acid
3tsp calcium chloride
1tsp epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Temperature 154 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.79 gal (403.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.79 gal (355.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 60.72 gal (242.88 qt) 46 184  
Strike water volume at mash thickness of 1 qt/lb 46 184  
Mash volume with grains (equipment estimates 59.22 g | 236.9 qt) 60.72 242.9  
Grain absorption losses -23 -92  
Remaining sparge water volume (equipment estimates 78.04 g | 312.2 qt) 82.25 329  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 100.79 g | 403.2 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 98.5 394  
Top off amount 1.5 6  
Going into fermentor 100 400  
Total: 128.25 513
Equipment Profile Used: System Default
 
Notes

380gr US 05

x2 5 gallon carboys with Danstar New England yeast with 2oz. Hops in primary and 4oz dry Hops
Hull Melon x1 - Strawberries
Amarillo x1 - peaches
Cascade Cryo x1 - grapefruit
Ekuanot x1 - mango

Brewed 1.10.2019
140 gallons
OG 1050

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  • Last Updated: 2020-09-20 21:46 UTC