English Amber Ale 100L - Beer Recipe - Brewer's Friend

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English Amber Ale 100L

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 128 liters (fermentor volume)
Pre Boil Size: 128 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Kash
No Chill: 15 minute extended hop boil time
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 24th 2018
1.051
1.013
5.0%
30.8
15.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.60 kg American - Pale Ale23.6 kg Pale Ale 37 3.5 87.4%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 1.5%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 7.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.7%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Columbus85 g Columbus Hops Pellet 15.7 Boil at 75 °C 60 min 27.48 58.6%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool at 105 °C 0 min 3.28 41.4%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
62 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135.85 L. Suggest reducing initial water volume to 45.4 L and adding 90.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.32 L. Suggest reducing strike water volume to 27.58 L and adding 66.92 L sparge/top-off. 94.5
Strike water volume at mash thickness of 3.5 L/kg 94.5
Mash volume with grains 112.3
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 69.3 L) 61.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 135.9 L) 128
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 128.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 128
Total: 155.9  
Equipment Profile Used: System Default
"English Amber Ale 100L" Strong Bitter beer recipe by Kash. All Grain, ABV 4.99%, IBU 30.76, SRM 15.49, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 120L, Flaked Oats) Hops: (Columbus, Cascade)
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  • Last Updated: 2018-12-13 18:43 UTC