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tropical IPA

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday April 24th 2018
1.059
1.015
5.8%
42.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 83.3%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 16.7%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Glacier2000 g Glacier Hops Leaf/Whole 5.5 Boil 15 min 20.85 25%
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Whirlpool 60 min 21.17 25%
2,000 g Amarillo2000 g Amarillo Hops Pellet 8.6 Dry Hop 20 days 25%
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Dry Hop 20 days 25%
8,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 625.7 L. Suggest reducing initial water volume to 45.4 L and adding 580.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 326.6 L) 400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 625.7 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 610
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 600
Total: 850.9  
Equipment Profile Used: System Default
"tropical IPA" American IPA beer recipe by arinomibrewery. All Grain, ABV 5.83%, IBU 42.02, SRM 5.79, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Glacier, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 01:16 UTC