Almond Oatmeal Stout - Beer Recipe - Brewer's Friend

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Almond Oatmeal Stout

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Carsten
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday April 23rd 2018
1.053
1.013
5.3%
36.3
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 32.4%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 32.4%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 42 2 8.1%
6.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.1 Boil 60 min 15.45 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 3.7 Boil 30 min 5.43 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.1 Boil 60 min 15.45 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Almond Extract Flavor Bottling 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 cup      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.41 g | 29.6 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 7.41 g | 29.6 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
"Almond Oatmeal Stout" Oatmeal Stout beer recipe by Carsten. Extract, ABV 5.27%, IBU 36.33, SRM 30.73, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark, Honey) Steeping Grains: (Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 15L) Hops: (Cascade, Fuggles) Other: (Almond Extract)
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  • Last Updated: 2018-04-30 18:02 UTC