Almond Oatmeal Stout
175 calories
17.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber |
|
42 |
10 |
32.4% |
3 lb |
Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark |
|
44 |
30 |
32.4% |
0.75 lb |
Honey0.75 lb Honey - (late boil kettle addition) |
|
42 |
2 |
8.1% |
6.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
8.1 |
Boil
|
60 min |
15.45 |
33.3% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
3.7 |
Boil
|
30 min |
5.43 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
8.1 |
Boil
|
60 min |
15.45 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
30.9 |
66.6% |
1 oz |
Fuggles (Leaf/Whole) 0.99999999771257 oz Fuggles (Leaf/Whole) Hops |
|
5.43 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
Almond Extract
|
|
Flavor |
Bottling |
0 min. |
Priming
Method: Corn Sugar
Amount: 3/4 cup
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.41 g | 29.6 qt)
|
2.85 |
11.4
|
Mash volume with grains (equipment estimates 7.41 g | 29.6 qt)
|
3.05 |
12.2
|
Grain absorption losses (steeping)
|
-0.31 |
-1.3
|
Volume increase from sugar/extract (early additions)
|
0.46 |
1.8
|
Pre boil volume (equipment estimates 7.55 g | 30.2 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.06 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.85
|
11.4
|
Equipment Profile Used: |
System Default |
"Almond Oatmeal Stout" Oatmeal Stout beer recipe by Carsten. Extract, ABV 5.27%, IBU 36.33, SRM 30.73, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark, Honey) Steeping Grains: (Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 15L) Hops: (Cascade, Fuggles) Other: (Almond Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-30 18:02 UTC