Strong Rye Porter - Beer Recipe - Brewer's Friend

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Strong Rye Porter

249 calories 27.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Wednesday August 7th 2013
1.080
1.023
7.6%
37.3
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light 35 4 67.7%
1 kg German - Rye1 kg Rye 38 3.5 15%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.5%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 7.5%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2.3%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 17.9 25%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 13.75 25%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 15 min 4 25%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 5 min 1.61 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 11.9
Mash volume with grains (equipment estimates 27.6 L) 13.3
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 26.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 11.9  
Equipment Profile Used: System Default
 
Notes

Pitch 20g of yeast. Higher gravity than usual, so double up the yeast.

Only sparged minimally. Too much grain for me to sparge at the moment, so need a bigger bucket.

Came out with an fg of 1.028. Mash at lower temp? Tastes rich and sweet, bitterness is masked nicely. Perhaps more choc grain next time to improve the roasty flavour?

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  • Last Updated: 2013-08-31 07:07 UTC