Dry Stout - ESTHER BEER - Beer Recipe - Brewer's Friend

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Dry Stout - ESTHER BEER

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ben deutsch
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday April 23rd 2018
1.055
1.013
5.6%
26.5
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Pale Ale2.9 kg Pale Ale 37 3.5 52.7%
1.60 kg American - Wheat1.6 kg Wheat 38 1.8 29.1%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.6%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.5%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 4.5%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 60 min 19.15 66.7%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 30 min 7.36 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 64.5 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 12.7
Mash volume with grains 16.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.7 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Dry Stout - ESTHER BEER" Dry Stout beer recipe by ben deutsch. All Grain, ABV 5.62%, IBU 26.51, SRM 41.73, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 40L, Chocolate, Black Malt, Roasted Barley) Hops: (Kent Goldings)
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  • Last Updated: 2018-05-19 02:13 UTC