Blond summer lager - Beer Recipe - Brewer's Friend

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Blond summer lager

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday April 23rd 2018
1.046
1.009
4.8%
27.4
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 66.7%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 22.2%
1 kg German - Carapils1 kg Carapils 35 1.3 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 7.1 Boil 60 min 4.01 5%
10 g Centennial10 g Centennial Hops Pellet 10.4 Boil 60 min 5.87 5%
50 g Amarillo50 g Amarillo Hops Pellet 7.1 Whirlpool at 80 °C 30 min 7.1 25%
50 g Centennial50 g Centennial Hops Pellet 10.4 Whirlpool at 80 °C 30 min 10.4 25%
40 g Amarillo40 g Amarillo Hops Pellet 7.1 Dry Hop 5 days 20%
40 g Centennial40 g Centennial Hops Pellet 10.4 Dry Hop 5 days 20%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 66 °C --
35 L Temperature -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.15 L. Suggest reducing initial water volume to 45.4 L and adding 13.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 46.6 L) 47.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"Blond summer lager" Blonde Ale beer recipe by Endre - Norway. All Grain, ABV 4.8%, IBU 27.38, SRM 2.39, Fermentables: (Pilsner, Flaked Rice, Carapils) Hops: (Amarillo, Centennial)
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  • Last Updated: 2018-06-06 12:49 UTC