Hoponius Union IPL clone - Beer Recipe - Brewer's Friend

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Hoponius Union IPL clone

186 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 58 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: grasshopper csb
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday April 23rd 2018
1.057
1.010
6.2%
26.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Dry Malt Extract - Extra Light7.2 lb Dry Malt Extract - Extra Light 42 2.5 74.2%
7.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 5.2%
24 oz German - Munich Light24 oz Munich Light 37 6 15.5%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galena0.3 oz Galena Hops Pellet 9.8 Boil 60 min 5.29 1.8%
0.25 oz Galena0.25 oz Galena Hops Pellet 9.8 Boil 30 min 3.39 1.5%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Boil 5 min 9.78 18.1%
5 oz Centennial5 oz Centennial Hops Leaf/Whole 10 Boil 1 min 3.52 30.2%
5 oz Citra5 oz Citra Hops Leaf/Whole 12 Boil 1 min 4.23 30.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 12 Dry Hop 30 days 12.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 10 days 6%
16.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Gelatine Fining Primary 3 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 8 65 71 28 175
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.71 g | 30.8 qt) 2.75 11  
Mash volume with grains (equipment estimates 7.71 g | 30.8 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 3 12  
Boil off losses -1.45 -5.8  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
"Hoponius Union IPL clone" International Pale Lager beer recipe by grasshopper csb. Extract, ABV 6.15%, IBU 26.2, SRM 4.8, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Wheat Malt, Munich Light, Caramel / Crystal 10L) Hops: (Galena, Centennial, Citra) Other: (Gelatine)
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  • Last Updated: 2018-04-23 07:19 UTC