Citra Pale Ale
187 calories
21.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
70 min |
17.56 |
10% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
14.1 |
Boil
|
15 min |
13.08 |
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.1 |
Aroma
|
5 min |
10.51 |
20% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.1 |
Aroma
|
0 min |
|
20% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
14.1 |
Dry Hop
|
6 days |
|
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Centennial (Leaf/Whole) 0.49999999885628 oz Centennial (Leaf/Whole) Hops |
|
17.56 |
10% |
4.50 oz |
Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops |
|
23.59 |
90% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Wyeast Beer Nutrient
|
|
Other |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
155 °F |
60 min |
3 gal |
|
Fly Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.36 g | 29.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Citra Pale Ale" American Pale Ale beer recipe by John and I. All Grain, ABV 5.16%, IBU 41.15, SRM 5.34, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), White Wheat) Hops: (Centennial, Citra) Other: (Irish Moss, Wyeast Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-12 19:13 UTC