Dusty Mud Dry Irish Stout 6 Gallons - Beer Recipe - Brewer's Friend

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Dusty Mud Dry Irish Stout 6 Gallons

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2018 AHA Big Brew Day C. Papazian
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/dusty-mud-irish-style-stout/
Created: Monday April 23rd 2018
1.042
1.011
4.1%
34.9
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 75%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 10%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.97 44.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 60 min 14.73 44.4%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.18 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
2.60 oz Corn Sugar Other Kegging 14 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.01 24  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"Dusty Mud Dry Irish Stout 6 Gallons" Irish Stout beer recipe by 2018 AHA Big Brew Day C. Papazian. All Grain, ABV 4.09%, IBU 34.89, SRM 34.26, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Roasted Barley, Black Malt) Hops: (East Kent Goldings, Fuggles, Cascade) Other: (Irish Moss, Corn Sugar)
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  • Last Updated: 2018-05-05 14:51 UTC