Crazy Hazy Daze - Beer Recipe - Brewer's Friend

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Crazy Hazy Daze

222 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rustybrews
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday April 22nd 2018
1.067
1.017
6.6%
56.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 57.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 14.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 46.55 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Whirlpool at 155 °F 15 min 2.12 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 11 Whirlpool at 155 °F 15 min 1.79 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 155 °F 15 min 2.12 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 155 °F 15 min 1.79 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 155 °F 15 min 2.04 7.7%
4 oz Am/citra/mosaic/azacca4 oz Am/citra/mosaic/azacca Hops Pellet 10 Dry Hop 8 days 30.8%
2 oz TBD 2 oz TBD Hops Pellet 10 Dry Hop 7 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium chloride Water Agt Mash 1 hr.
1.50 tsp Calcium sulphate Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
For NEIPAs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Dunk in main Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.25 9  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 2.61 10.5  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.79 19.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 4.6 18.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.25 9
Equipment Profile Used: System Default
 
Notes

Add the 4 oz total of fruity hops about 3-4 days into primary Ferm.
To assure this does not suffer from an hop identity crisis, bump up the mosaic and chinook in dry hopping. It worked well.

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  • Last Updated: 2018-06-19 16:42 UTC