Kaos ESB - Beer Recipe - Brewer's Friend

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Kaos ESB

Created: Sunday April 22nd 2018
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275 calories 28.7 g 500 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kaos Brewing Co - Norberto Pazos
Calories: 275 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)
1.059
1.015
5.8%
34.8
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 80%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 8%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 8%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 9.19 12.5%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 30 min 9.08 12.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 11.81 12.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 4.69 12.5%
50 g Willamette50 g Willamette Hops Pellet 4.5 Dry Hop Day 7 25%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Dry Hop Day 7 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.5
Mash volume with grains 21.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.9 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 35.2  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 68.8%
Pre-Boil: 66% 24.2 ppg
Ending Kettle: 81% 29.3 ppg
Brew House: 77% 27.9 ppg
Wort Volume:
28 Liters
  • Expected 24 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.059
  • Actual OG: 1.052
Alcohol and Attenuation:
ABV: 4.33%
  • Apparent Attenuation: 63.5%
  • Actual FG: 1.019
  • Calories per 500ml 275 calories
  • Carbohydrates per 500ml 28.7 g
Amount Packaged:
21 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 59
  • 1/2L bottles: 42
  • Pints: 44
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/24/2018 10:42 AM
over 6 years ago 		+2 Pre-Boil Gravity 1.042 30 Liters 2/20/2021 3:43 AM
over 4 years ago
4/24/2018 10:42 AM
over 6 years ago 		+2 Mash Complete 1.042 29 Liters 2/20/2021 3:43 AM
over 4 years ago 		Use 20lts para lavar, deberian haber sido 15
4/24/2018 10:42 AM
over 6 years ago 		+2 Boil Complete 1.051 30 Liters 2/20/2021 3:43 AM
over 4 years ago 		Deberia haber sido 1059
4/24/2018 10:42 AM
over 6 years ago 		+2 Brew Day Complete 1.052 28 Liters 2/20/2021 3:43 AM
over 4 years ago
5/19/2018 10:48 PM
over 6 years ago 		+27 Fermentation Complete 1.019   2/20/2021 3:43 AM
over 4 years ago
5/19/2018 10:49 PM
over 6 years ago 		+27 Packaged 21 Liters 2/20/2021 3:43 AM
over 4 years ago
5/19/2018 10:51 PM
over 6 years ago 		+27 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		less tasty than expected, but still good flavor and body
"Kaos ESB" Strong Bitter beer recipe by Kaos Brewing Co - Norberto Pazos. All Grain, ABV 5.83%, IBU 34.76, SRM 15.8, Fermentables: (Pilsner, Caramel / Crystal 30L, Caramel / Crystal 120L, Biscuit) Hops: (Saaz, Willamette, Fuggles)
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  • Last Updated: 2018-04-29 20:32 UTC