| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.90 kg | American - Munich - Light 10L | 33 | 10 | 90.8% | |
| 0.40 kg | American - Caramel / Crystal 10L | 35 | 10 | 6.2% | |
| 0.20 kg | German - Carafa I | 32 | 340 | 3.1% | |
| 6.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 17.01 | 42.1% | |
| 25 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 5.27 | 26.3% | |
| 30 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 2 min | 1.08 | 31.6% | |
| 95 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 20 °C | -- | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 19.5 |
| Mash volume with grains | 23.8 |
| Grain absorption losses | -6.5 |
| Remaining sparge water volume (equipment estimates 21.9 L) | 17.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34 L) | 30 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 37.4 |
| Equipment Profile Used: | System Default |
