Rye Rodneys
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
17.19 |
9.1% |
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
4 |
Whirlpool at 100 °C
|
0 min |
19.05 |
45.5% |
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
4 |
Dry Hop
|
3 days |
|
45.5% |
110 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Infusion |
Infusion |
-- |
67 °C |
-- |
17 L |
Batch sparge |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
19.6 |
Mash volume with grains
|
22.8 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 13.2 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
21 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Rye Rodneys" American Amber Ale beer recipe by Capsicum. All Grain, ABV 4.81%, IBU 36.24, SRM 14.64, Fermentables: (Pale Ale, Rye, Chocolate, Caramel / Crystal 15L, Rice Hulls) Hops: (Mosaic, Cascade)
Last Updated and Sharing
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- Last Updated: 2018-04-22 11:13 UTC