Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday April 22nd 2018
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1.051
1.009
5.5%
25.6
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Weyermann - Munich Type II (Dark)4.9 kg Munich Type II (Dark) 37 10 95%
155 g Weyermann - Melanoidin155 g Melanoidin 34.5 27 3%
105 g Weyermann - Carafa Special Type III105 g Carafa Special Type III 29.9 525 2%
5,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Barth-Haas - Sabro10.5 g Sabro Hops Pellet 17.3 Boil 90 min 21.56 33.3%
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 15 min 4.05 66.7%
31.50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
5.21 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 3 2 160 105 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by theodorekenn. All Grain, ABV 5.52%, IBU 25.61, SRM 17.48, Fermentables: (Munich Type II (Dark), Melanoidin, Carafa Special Type III) Hops: (Sabro, Hallertau Mittelfruh)
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  • Last Updated: 2025-04-15 07:48 UTC