Bitter - Beer Recipe - Brewer's Friend

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Bitter

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday April 22nd 2018
1.042
1.008
4.5%
14.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Muntons - Maris Otter3.8 kg Maris Otter 38 2.3 91.6%
170 g Simpsons - Premium English Caramalt170 g Premium English Caramalt 32.6 23.04 4.1%
110 g Weyermann - Munich Type II (Dark)110 g Munich Type II (Dark) 37 10 2.7%
70 g Castle Malting - Château Crystal70 g Château Crystal 34.4 60.6 1.7%
4,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 98 °C 10 min 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 98 °C 10 min 8.4 33.3%
30 g Barth-Haas - Sabro30 g Sabro Hops Pellet 14 Whirlpool 10 min 8.4 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.21 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 3 2 160 105 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains (equipment estimates 17.4 L) 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 23.5 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 32
Boil off losses -8.6
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Bitter" Best Bitter beer recipe by theodorekenn. All Grain, ABV 4.5%, IBU 14.64, SRM 5.1, Fermentables: (Maris Otter, Premium English Caramalt, Munich Type II (Dark), Château Crystal) Hops: (Chinook, Cascade, Sabro)
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  • Last Updated: 2025-01-21 05:19 UTC