XPA - Beer Recipe - Brewer's Friend

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XPA

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday April 22nd 2018
1.045
1.009
4.8%
28.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Simpsons - Extra Pale Ale Malt7.5 kg Extra Pale Ale Malt 35.82 2.2 90%
835 g Weyermann - Pale Wheat835 g Pale Wheat 36 2 10%
8.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 90 min 15.2 5.7%
30 g Rakau30 g Rakau Hops Pellet 10.5 Boil 10 min 7.21 11.3%
60 g Riwaka60 g Riwaka Hops Pellet 4.3 Whirlpool at 82 °C 10 min 1.78 22.6%
30 g Nectaron30 g Nectaron Hops Pellet 11 Whirlpool at 82 °C 10 min 2.27 11.3%
30 g Rakau30 g Rakau Hops Pellet 10.5 Whirlpool at 82 °C 10 min 2.17 11.3%
100 g Superdelic100 g Superdelic Hops Pellet 11.2 Dry Hop 2 days 37.7%
265 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.21 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 3 2 160 105 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.78 L. Suggest reducing initial water volume to 45.4 L and adding 8.38 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 30.4
Mash volume with grains (equipment estimates 35.3 L) 35.9
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 32.6 L) 32.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.8 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 45
Total: 63.2  
Equipment Profile Used: System Default
"XPA" American Pale Ale beer recipe by theodorekenn. All Grain, ABV 4.77%, IBU 28.64, SRM 3.43, Fermentables: (Extra Pale Ale Malt, Pale Wheat) Hops: (Columbus, Rakau, Riwaka, Nectaron, Superdelic)
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  • Last Updated: 2024-10-31 06:59 UTC