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Saison

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday April 22nd 2018
Similar Recipes

Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

1.056
1.008
6.2%
29.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg Weyermann - Pilsner3.85 kg Pilsner 36 1.5 67.4%
1.20 kg Weyermann - Pale Wheat1.2 kg Pale Wheat 36 2 21%
580 g Weyermann - Vienna Malt580 g Vienna Malt 37 3.5 10.1%
85 g Castle Malting - Château Crystal85 g Château Crystal 34.4 60.6 1.5%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Barth-Haas - Sabro11 g Sabro Hops Pellet 17.3 Boil 90 min 21.9 16.4%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 15 min 5.23 41.8%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 3.5 Boil at 98 °C 5 min 2.1 41.8%
67 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
5.21 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 3 2 160 105 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.9
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.6 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by theodorekenn. All Grain, ABV 6.22%, IBU 29.23, SRM 4.58, Fermentables: (Pilsner, Pale Wheat, Vienna Malt, Château Crystal) Hops: (Sabro, Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Last Updated: 2025-03-12 07:24 UTC