PB Milk Stout - Beer Recipe - Brewer's Friend

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PB Milk Stout

212 calories 25.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.1 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Sunday April 22nd 2018
1.068
1.023
5.9%
22.0
36.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 61%
370 g American - Roasted Barley370 g Roasted Barley 33 300 5%
480 g American - Caramel / Crystal 60L480 g Caramel / Crystal 60L 34 60 6.5%
480 g American - Chocolate480 g Chocolate 29 350 6.5%
370 g Flaked Barley370 g Flaked Barley 32 2.2 5%
590 g Flaked Oats590 g Flaked Oats 33 2.2 8%
590 g Lactose (Milk Sugar)590 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8%
7,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 4.3 Boil 60 min 17.84 64.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.18 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g CaCl Water Agt Mash 1 hr.
1 each Deltafloc Fining Boil 10 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Gareth's Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.1 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 35.8
Mash volume with grains 40.3
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.1
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.4 L) 25
Estimated amount in fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"PB Milk Stout" Sweet Stout beer recipe by gusbray. BIAB, ABV 5.87%, IBU 22.02, SRM 36.64, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (CaCl, Deltafloc, Yeast Nutrient)
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  • Last Updated: 2021-03-06 23:48 UTC