American Lite Lager 2 - Beer Recipe - Brewer's Friend

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American Lite Lager 2

110 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Saturday April 21st 2018
1.034
1.005
3.8%
8.0
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.66 lb American - Pilsner7.66 lb Pilsner 37 1.8 65.7%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 12.9%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.6%
11.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 7.34 36.8%
0.43 oz Saaz0.43 oz Saaz Hops Pellet 3.5 Boil 5 min 0.69 63.2%
0.68 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 qt Infusion -- 145 °F 30 min
Temperature -- 125 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.28 gal (49.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.28 gal (1.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 4 16  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 9.79 g | 39.1 qt) 9.51 38  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.28 g | 49.1 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.51 54
Equipment Profile Used: System Default
"American Lite Lager 2" American Light Lager beer recipe by Link Brewing. All Grain, ABV 3.78%, IBU 8.04, SRM 2.35, Fermentables: (Pilsner, Pale 6-Row, Flaked Corn, Flaked Oats, Corn Sugar - Dextrose) Hops: (Simcoe, Saaz)
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  • Last Updated: 2019-01-01 16:38 UTC