GailELager - Beer Recipe - Brewer's Friend

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GailELager

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday April 21st 2018
1.047
1.008
5.1%
28.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 60.9%
1 kg German - Munich Light1 kg Munich Light 37 6 17.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 17.4%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 80 min 26.33 70%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.94 30%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 25.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 37.7  
Equipment Profile Used: System Default
"GailELager" Dortmunder Export beer recipe by dayday. All Grain, ABV 5.13%, IBU 28.27, SRM 4.12, Fermentables: (Pilsner, Munich Light, Carapils, Pale Ale) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-22 05:05 UTC