Papa Pils 3/2/19 - Beer Recipe - Brewer's Friend

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Papa Pils 3/2/19

253 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday April 21st 2018
1.077
1.012
8.6%
98.8
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 93.3%
1 lb German - Carapils1 lb Carapils 35 1.3 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 29.45 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 20.87 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 48.5 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SAWS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 10 0 26 0
5 gal RO with addl 4 gal SAWS .
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 1.33 gal (5.3 qt) sparge/top-off. 12.13 48.5  
Strike water volume (equipment estimates 9.49 g | 38 qt) 12.13 48.5  
Mash volume with grains (equipment estimates 10.69 g | 42.8 qt) 13.33 53.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 12.13 48.5
Equipment Profile Used: System Default
 
Notes

kegged 3/16FG 1.020 ABV 7.5%.

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  • Last Updated: 2019-03-16 20:47 UTC