JP's English brown Ale - Beer Recipe - Brewer's Friend

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JP's English brown Ale

119 calories 12.5 g 330 ml
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JP
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Friday April 20th 2018
1.039
1.010
3.9%
19.5
18.1
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light 42 4 79.6%
0.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
40.80 g American - Caramel / Crystal 60L40.8 g Caramel / Crystal 60L 34 60 79.6%
31 g American - Caramel / Crystal 120L31 g Caramel / Crystal 120L 33 120 79.6%
21 g United Kingdom - Pale Chocolate21 g Pale Chocolate 33 207 79.6%
10 g United Kingdom - Black Patent10 g Black Patent 27 525 79.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.30 g East Kent Goldings4.3 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.52 100%
4.30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.4 L) 9.3
Mash volume with grains (equipment estimates 9.4 L) 9.4
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.5 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 3.8
Going into fermentor 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
"JP's English brown Ale" Mild beer recipe by JP. Extract, ABV 3.89%, IBU 19.52, SRM 18.13, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 120L, Pale Chocolate, Black Patent) Hops: (East Kent Goldings)
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  • Last Updated: 2019-01-05 17:16 UTC